Specialty Items
- Smoked Ham
- Smoked Bacon
- Smoked Bacon - Peppered
- Canadian Style Bacon
- Smoked Pork Chops
- Smoked Neck Bones
- Smoked Hocks
- Smoked Beef Bacon
- Marinated Fajita
Smoked Link Sausage Flavors, 25# MINIMUM PER FLAVOR
- Goings Original (Mild)
- Goings Original (Medium)
- Goings Original (Hot)
- Goings Original (Hot x2 aka Damn Hot)
- Green Onion
- German
- Jalapeno
- Pineapple
- Pepperjack
- Jalapeno and Cheese
- Jalapeno and Green Onion
- Italian (Smoked or Fresh)
- Polish
- Bohemian
- Chipotle
- Cheese
Breakfast Link Flavors 25# MINIMUM PER FLAVOR
- Goings Original (Mild)
- Goings Original (Medium)
- Goings Original (Hot)
- Goings Original (Hot x2 aka Damn Hot)
- Jalapeno
- Maple
Garlic may be added to any of the flavors if you desire.
Pan Sausage Flavors 10# MINIMUM PER FLAVOR
- Goings Original (Mild)
- Goings Original (Medium)
- Goings Original (Hot)
- Goings Original (Hot x2 aka Damn Hot)
- Maple
- Jalapeno
- Bacon
- Mexican Style Chorizo
- Italian
Summer Sausage Flavors 25# MINIMUM PER FLAVOR
- Regular
- Jalapeno and Cheese
- Jalapeno
- Cheese
Slim Jim Flavors 25# MINIMUM PER FLAVOR
- Regular
- Jalapeno and Cheese
