We care about your safety. Use these basic safety procedures with meat and poultry.
- Keep refrigerated or frozen. Thaw in refrigerator or microwave. (Never thaw at room temperature or in water)
- Keep raw meat and poultry separate from other foods. Wash working surfaces ( including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook Thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
- For more information on food safety including specific products please visit www.fsis.usda.gov